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Spicy Ricotta Meatballs in Tomato Sauce

Joanna Cismaru, Jo Cooks
  • 100 minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground beef

1 lb

hot Italian sausage

1

med onion (finely chopped)

5 cloves

garlic (minced)

1

egg

1/2 cup

ricotta cheese

2/3 cup

conrflakes breadcrumbs (regular breadcrumbs work as well)

1 tsp

salt

1/2 tsp

black pepper

1/4 cup

chopped parsley

796 milliliters

can crushed tomatoes (about 3 cups)

1 cup

water

1

onion (chopped)

5 cloves

garlic

1/2 cup

heavy cream

1 tbsp

brown sugar

salt and pepper