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Sweet Potato and Kale Couscous

Andi Gleeson
  • 40 minutes
  • Serves 4

INGREDIENTS

6 oz

Baby kale

1 clove

Garlic

1/2 tsp

Garlic powder

4 oz

Mushrooms

1 cup

Chicken or vegetable broth

3/4 cup

Couscous, dry

1

Black pepper, freshly ground

1 tsp

Chili powder

1/4 tsp

Kosher salt

1 pinch

Kosher salt

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1

Large sweet potato (peeled and diced into 1" cubes, about 1 lb.)