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Cream Cheese Pound Cake Cupcakes with Strawberry Swiss Meringue Buttercream

Jellibean Journals

INGREDIENTS

4

Egg whites

6

Eggs

1/2 cup

Strawberry preserves

3 cups

All-purpose flour

1 tsp

Baking powder

1 1/2 tsp

Salt

1 pinch

Salt

4 1/4 cups

Sugar

1 1/2 tsp

Vanilla

2 cups

Butter

View Detailed Directions