INGREDIENTS
3 tbsp
butter
1
small/medium onion, finely diced
2
large carrots, diced
1 clove
garlic, minced
1/4 cup
all-purpose flour
3 cups
chicken or vegetable broth (See Note 1)
5 cups
broccoli florets
1 1/4 tsp
kosher salt
1 tsp
smoked paprika
1 tsp
dijon mustard
1 tsp
dried dill weed
1/2 tsp
black pepper
4
slices kraft singles american cheese, cut into slices (See Note 2)
1 cup
pepper jack cheese, shredded
1 cup
colby jack cheese, shredded
1/2 cup
parmesan cheese, shredded
1 cup
Fat Free Half and Half (See Note 3)