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Skillet Chicken Marsala

Andi Gleeson
  • 30 minutes
  • Serves 3

INGREDIENTS

12 oz

fettuccine (or your choice of pasta)

1 lb

boneless, skinless chicken breasts (cut into large bite-sized pieces)

1/4 cup

flour

1/2 tsp

kosher salt

1/2 tsp

lemon pepper

1/4 tsp

garlic powder

2 tbsp

olive oil

10 oz

sliced mushrooms (I used Crimini)

1 cup

dry Marsala wine

1/3 cup

chicken broth or water