INGREDIENTS
12 oz
fettuccine (or your choice of pasta)
1 lb
boneless, skinless chicken breasts (cut into large bite-sized pieces)
1/4 cup
flour
1/2 tsp
kosher salt
1/2 tsp
lemon pepper
1/4 tsp
garlic powder
2 tbsp
olive oil
10 oz
sliced mushrooms (I used Crimini)
1 cup
dry Marsala wine
1/3 cup
chicken broth or water