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Stovetop Shredded Brussels Sprouts with Lemon Pepper Cashew Dressing [ + 5 more recipes for the perfect brunch! ]

Ashley

INGREDIENTS

1 lb

Brussels sprouts

1 tsp

Garlic

3 tbsp

Lemon, juice of small

1 tsp

Stoneground mustard

1/2 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Cashews, raw

2 tbsp

Water

View Detailed Directions