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Lemony asparagus & prosciutto ricotta farfalle

Helen
  • 15 minutes
  • Serves 2 to 3

INGREDIENTS

1 1/2 oz

Prosciutto

7 oz

Asparagus

1 handful

Of fresh basil and chives

7 oz

Farfalle

1

Black pepper, freshly ground

1

Zest of 1 lemon and the juice of half of it

1/2 cup

Parmesan cheese

1/2 cup

Ricotta cheese

1

White wine to serve