Blueberry Scones

INGREDIENTS

For the Scones:

1/2 cup

milk (1% or higher)

1/2 cup

sour cream (full fat)

2 cups

all-purpose flour

1/2 cup

sugar

2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

baking soda

1/4 tsp

cinnamon

1/2 cup

frozen butter, grated

1 1/2 cups

fresh blueberries (or frozen- do NOT thaw, use straight from the freezer)

1/2 tbsp

butter, melted

Coarse sugar (optional)

For the Glaze::

1 cup

powdered sugar

2 tbsp

cream, half-and-half, or milk

1/4 tsp

vanilla