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Lemon Poppyseed Scones

madi
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Lemon, Zest of

1

Egg

3 tbsp

Lemon juice, fresh

2 cups

All-purpose flour

2 tsp

Baking powder

1/4 cup

Confectioners sugar

2 tbsp

Granulated sugar

2 tbsp

Poppyseeds

5 tbsp

Butter, unsalted

1/2 cup

Milk