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Winter Salad with Roasted Cherry Tomatoes

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

2

heads Belgian endive

10 oz

Cherry tomatoes

9 cups

Lettuce, mixed red

1

Rosemary, stem fresh

3 tbsp

Balsamic vinegar

1

Salt and freshly ground pepper, Coarse

6 tbsp

Olive oil, extra-virgin

1/2 cup

Walnuts, toasted

1

Pecorino romano cheese