INGREDIENTS
2
lbs Chicken thighs, boneless skinless
2
Bay leaves
2
Carrots, large
4
Celery, ribs
2 cloves
Garlic
2
Green onions
1
Onion, large
2
Oregano, springs fresh
1/2 cup
Bone broth
4 tbsp
Avocado oil
1 tsp
Black pepper
2 tsp
Salt
1 tsp
Cumin, ground