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Spinach Artichoke Bombs

Candace Braun Davison
  • 35 minutes
  • Serves 32

INGREDIENTS

1 15 ounce can

Artichoke hearts

1 tsp

Garlic powder

1

box Spinach, frozen

1

Marinara

4

tubes Crescent roll dough

1/4 tsp

Kosher salt

1

package Mozzarella string cheese

1/4 cup

Parmesan

2 cups

Ricotta