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Shamrock Linzer Tarts with Lime Curd

Deb Attinella
  • 2018 minutes
  • Serves 2 to 3

INGREDIENTS

Shortbread:

3 sticks

soft unsalted butter

1/2 cup

sugar

1/2

confectioners sugar

1 tsp

vanilla

3 1/2 cups

flour

1/2 tsp

salt

2

tbl poppy seeds

Lime Curd:

1

large egg

6

large egg yolks

1/2 cup

sugar

Zest from 2 limes (finely grated)

1/2 cup

fresh lime juice

salt

1 stick

unsalted butter cut into cubes

Shortbread:

Lime Curd: