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Black Bean Soup with Tomatillos and Corn

The Wimpy Vegetarian
  • 2018 minutes
  • Serves

INGREDIENTS

2

Avocados

1 15 ounce can

Black beans

1/8 tsp

Chipotle pepper, ground

1

Cilantro

1 2/3 cups

Corn

3/4 cup

Husked tomatillos

1

Limes

1

Poblano chili pepper

1

Tomato, large

1 1/4 cups

White onion

1/4 cup

Tomato puree

1 2/3 cups

Vegetable broth

2 tbsp

Lime juice

1/8 tsp

Cayenne pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Sour cream