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Sunflower Cupcake Cake

Martha Stewart
  • 105 minutes
  • Serves 25

INGREDIENTS

3/4 cup

Blackberries or blueberries

6

Eggs, large

1 1/2 cups

All-purpose flour

2 1/4 tsp

Baking powder

3/4 tsp

Baking soda

3 cups

Cake flour

1 tbsp

Cocoa powder, unsweetened

1

Gel-paste food coloring

1

Salt, Coarse

2 1/4 cups

Sugar

1 tbsp

Vanilla extract, pure

2 sticks

Butter, unsalted

2 cups

Buttermilk, low-fat

Easy Buttercream