INGREDIENTS
1
& 1/2 sticks butter, room temperature
3/4 cup
sugar
zest of 1 lemon
3
eggs
1
& 1/4 cups flour
1
& 3/4 tsp baking powder
1/2 tsp
salt
3 sticks
butter, room temperature,
1
& 1/2 cups vegetable shortening
8 tbsp
lemon juice, from lemons
zest of 2 lemons
9 cups
powdered sugar