Cranberry Orange Bread Pudding

INGREDIENTS

4 cups

milk

eggs

2 tsp

vanilla extract

1 tsp

cinnamon

1/2 tsp

cloves

1/4 tsp

allspice

1 cup

granulated sugar

2 tbsp

orange zest

1 1/4 cups

fresh cranberries

loaf thick bread (cubed (day old/crusty bread is best; I used brioche))

3 tbsp

butter (melted)

1 cup

powdered sugar

1/2 tsp

vanilla extract

2 tbsp

freshly squeezed orange juice

1 tsp

orange zest (optional--it makes the glaze extra orange-flavored!)