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Favoreats

Favoreats LLC

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Peach Bread with Walnuts

Andi Gleeson
  • 70 minutes
  • Serves 10

INGREDIENTS

15 oz

sliced peaches canned in juice (drained)

1/2 cup

cooking oil ((safflower or canola oil are good choices))

1/2 cup

brown sugar

1/2 cup

plain Greek yogurt ((or sour cream))

2

eggs

1 tsp

pure vanilla extract

1 1/2 cups

all purpose flour

1/2 cup

old fashioned oats

1 1/2 tsp

baking soda

1/2 tsp

salt

1 cup

walnut halves and pieces