INGREDIENTS
1
Egg, large
1 3/4 cups
Irish steel cut oats
3 tbsp
Lyle's golden syrup
1 cup
All-purpose flour
3/4 tsp
Baking powder
1/4 tsp
Baking soda
1/3 cup
Brown sugar, dark packed
1/3 cup
Granulated sugar
7 tbsp
Irish butter, unsalted
1/2 cup
Toffee bits