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Crock-Pot Pulled Chicken Taco Meat

Kristin Marr
  • 250 minutes
  • Serves 4

INGREDIENTS

4

bone-in chicken thighs (I've used up to 6 chicken thighs with this recipe. So you're welcome to use 6 thighs, if desired., remove the skin)

1

TB chili powder

1

TB ground cumin

1 tsp

smoked paprika

1 tsp

dried oregano

1 tsp

salt

3

garlic cloves (minced)

2

limes (juiced (about 1/4 cup juice)--I use this juicer.)