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Mongolian Glazed Meatballs

Jessica Knott
  • 45 minutes
  • Serves 87

INGREDIENTS

3

large eggs

1 tbsp

dried parsley flakes

1 tsp

ground black pepper

2 tsp

yellow mustard powder

1 1/2 tsp

salt

1 1/2 tsp

paprika

1/2 tsp

ground ginger powder

3/4 tsp

red pepper flakes

2 tsp

worcestershire sauce

3 tsp

soy sauce

1

large onion finely chopped

9 cloves

garlic, minced

1/2 cup

Panko breadcrumbs

1/4 cup

grated parmesan cheese

4 lb

97% lean ground beef

1 tbsp

Armour Premium All-Natural Lard, to brown the meatballs

7 cloves

garlic, mined

1/2 cup

packed light brown sugar

1/2 cup

light soy sauce

3 tbsp

ketchup

1/4 tsp

sesame oil

3/4 cup

water

1 tsp

rice vinegar

2 tsp

red wine vinegar

1 tbsp

hoisin sauce

1/4 tsp

red pepper flakes

1/4 tsp

grated fresh ginger or ginger powder

1/2 tbsp

cornstarch

1/2 tbsp

cold water

1

bunch green onions, chopped, to garnish

2 tsp

sesame seeds, to garnish