INGREDIENTS
3
large eggs
1 tbsp
dried parsley flakes
1 tsp
ground black pepper
2 tsp
yellow mustard powder
1 1/2 tsp
salt
1 1/2 tsp
paprika
1/2 tsp
ground ginger powder
3/4 tsp
red pepper flakes
2 tsp
worcestershire sauce
3 tsp
soy sauce
1
large onion finely chopped
9 cloves
garlic, minced
1/2 cup
Panko breadcrumbs
1/4 cup
grated parmesan cheese
4 lb
97% lean ground beef
1 tbsp
Armour Premium All-Natural Lard, to brown the meatballs
7 cloves
garlic, mined
1/2 cup
packed light brown sugar
1/2 cup
light soy sauce
3 tbsp
ketchup
1/4 tsp
sesame oil
3/4 cup
water
1 tsp
rice vinegar
2 tsp
red wine vinegar
1 tbsp
hoisin sauce
1/4 tsp
red pepper flakes
1/4 tsp
grated fresh ginger or ginger powder
1/2 tbsp
cornstarch
1/2 tbsp
cold water
1
bunch green onions, chopped, to garnish
2 tsp
sesame seeds, to garnish