INGREDIENTS
6 1/2 tsp
Lemon, zest
6
Egg whites
4
Egg yolks
5/8 cup
Lemon juice, fresh
2 1/2 cups
All purpose flour
4 tsp
Baking powder
1 1/2 cups
Granulated sugar
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1/3 cup
Sugar
3 tsp
Vanilla
3 tbsp
Butter, salted
3/4 cup
Butter, unsalted
2 1/2 cups
Heavy whipping cream
16 oz
Mascarpone cheese
1/2 cup
Milk
3/4 cup
Sour cream
2 tbsp
Water