INGREDIENTS
2 lb
grass-fed ground beef (I used leaner beef with 5% fat)
1 lb
Italian sausage (casings removed (I used Spicy Italian from Trader Joe’s))
1/2 lb
bacon (ensure it’s sugar-free to stay compliant)
2 28 ounce cans
diced tomatoes with juice
1 6 ounce can
tomato paste
1
large yellow onion (chopped)
1
red bell pepper (seeded and chopped)
2 cups
beef stock (homemade or compliant brand - use bone broth for an even richer taste)
1 tbsp
minced garlic
1 1/2 tbsp
dried oregano
1 tbsp
ground cumin
1 tbsp
paprika
1 tsp
dried basil
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
1 tsp
ground black pepper
3/4 tsp
cayenne pepper (to taste)
Super yummy!
Easy and quick