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Paleo Chili

Rachel Conners
  • 140 minutes
  • Serves 8

INGREDIENTS

2 lb

grass-fed ground beef (I used leaner beef with 5% fat)

1 lb

Italian sausage (casings removed (I used Spicy Italian from Trader Joe’s))

1/2 lb

bacon (ensure it’s sugar-free to stay compliant)

2 28 ounce cans

diced tomatoes with juice

1 6 ounce can

tomato paste

1

large yellow onion (chopped)

1

red bell pepper (seeded and chopped)

2 cups

beef stock (homemade or compliant brand - use bone broth for an even richer taste)

1 tbsp

minced garlic

1 1/2 tbsp

dried oregano

1 tbsp

ground cumin

1 tbsp

paprika

1 tsp

dried basil

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

salt

1 tsp

ground black pepper

3/4 tsp

cayenne pepper (to taste)

2 people Recommend This Recipe