INGREDIENTS
1 tsp
Oregano, dried
3
Zucchini, sliced lengthwise about 1/4-inch, medium
1
Egg, whole
1
jar Marinara or pasta sauce
2 tsp
Kosher or sea salt
1/2 tsp
Pepper
1/4 cup
Olive oil, extra-virgin
1 cup
Cottage cheese, low-fat
1 1/2 cups
Mozzarella cheese, part-skim
1/2 cup
Parmesan cheese