INGREDIENTS
2 cups
all-purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
1 tsp
pumpkin pie spice
1 1/2 cups
granulated sugar
1 15 ounce can
pumpkin puree (not pumpkin pie)
3/4 cup
vegetable oil
1/4 cup
whole milk
3
eggs
4 tbsp
salted butter
1 cup
brown sugar (packed (light or dark))
1 cup
heavy whipping cream
1/2 tsp
vanilla extract
3/4 cup
pecan pieces
16
pecan halves
1 1/2 cups
heavy whipping cream
1
block cream cheese
1/4 cup
granulated sugar
1 tsp
vanilla