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Healthy Apple Muffins {Scientifically Tested & Loved By Real Kids}

Karen Patten
  • 45 minutes
  • Serves 24

INGREDIENTS

1

Ripe Medium to Large Banana (I squeeze them between my fingers and then whisk them smooth. You can also smash them with a fork and then whisk.)

1 tbsp

Sunflower Seed Butter

16 oz

Applesauce

2 tbsp

Vanilla (I suggest using the highest quality that you can find. )

1 tsp

Baking Powder (I make mine "heaping." It helps to make this dense muffin fluffier!)

1 tsp

Baking Soda

2 tsp

Cinnamon (Again, the better the quality - the better your end results!)

1 tsp

Apple Pie Seasoning

1 2/3 cups

Unsweetened Almond Milk (Reduce this to 1 1/2 cups if you increase your maple syrup to 1/2 cup.)

1/3 cup

Grade A Dark Maple Syrup (You could increase this to 1/2 cup depending upon how sweet you want them. If you increase the syrup to 1/2 - reduce your almond milk to 1 1/2 cups.)

1 1/2 cups

Gluten Free (optional) Oats

2 cups

Oats

1 cup

Oat Flour

1 cup

Finely Ground Golden Flax Seeds

1/4 cup

Chia Seeds

2 cups

Chopped Apples