INGREDIENTS
1 cup
Cilantro, fresh
2
inches Ginger, fresh
1/2
head Green cabbage
3 cups
Pineapple
1/2
head Red cabbage
1 1/3 tbsp
Lime juice
1/2 tsp
Red pepper flakes
2
Red peppers, thinly sliced (4 cups)
1
Salt and pepper
1 cup
Cashews
1/2 cup
Water