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Spinach and Black Bean Penne Casserole

Author: Kelly Miller

INGREDIENTS

1 15 ounce can

Black beans

1 cup

Spinach, fresh leaves

24 oz

Ragu old world style traditional sauce

16 oz

Barilla penne

3 cups

Monterey jack cheese

View Detailed Directions

1 person Recommend This Recipe

2018-10-23
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