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Barbecued Pulled Pork

Lizzy T
  • 495 minutes
  • Serves 20

INGREDIENTS

14 1/2 oz

diced tomatoes in juice

1

onion (diced)

2 tsp

minced garlic

2 tbsp

tomato paste

2 tbsp

spicy brown mustard

3 tbsp

apple cider vinegar

1 tbsp

extra virgin olive oil

2 tbsp

plus 1 teaspoon paprika

1/2 tsp

cayenne pepper

2 tsp

salt

1 tsp

black pepper

20 oz

pineapple chunks, with juice

4 lb

pork roast