INGREDIENTS
14 1/2 oz
diced tomatoes in juice
1
onion (diced)
2 tsp
minced garlic
2 tbsp
tomato paste
2 tbsp
spicy brown mustard
3 tbsp
apple cider vinegar
1 tbsp
extra virgin olive oil
2 tbsp
plus 1 teaspoon paprika
1/2 tsp
cayenne pepper
2 tsp
salt
1 tsp
black pepper
20 oz
pineapple chunks, with juice
4 lb
pork roast