INGREDIENTS
1 lb
Ground pork
32
Shrimp, small cooked or raw
1 lb
Shrimp, large
3
Baby bok choy, leaves
4 oz
Brown mushrooms
1
Carrot
2 cloves
Garlic
3 tsp
Ginger
2/3 cup
Green onion
7 cups
Chicken broth
2 tsp
Soy sauce
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tsp
Sugar
4 tsp
Sesame oil
32
Wonton wrappers