INGREDIENTS
For the Pretzel Shortbread Crust
2 sticks
butter
1/2 cup
granulated sugar
1 cup
All-Purpose Flour
1 cup
crushed pretzels (leave some small pieces)
For The Filling
6
extra large eggs, room temperature (make sure they are extra large. The yolks are bigger!
3 cups
sugar
Zest of 2 limes (roughly 2 tablespoons)
Juice of 2 limes (roughly 1/2-2/3 cup) - Use the limes you zested so nothing is wasted.
1 cup
Tequila *notes below
1 cup
flour
Powdered sugar and lime zest for garnish