INGREDIENTS
1/2 cup
Dates, pitted
1 tsp
Garlic powder
1 tsp
Onion powder
1 14.5 ounce can
Tomatoes, fire roasted
1/2 cup
Bone broth
1 6 ounce can
Tomato paste
1/2 tsp
Hot sauce
1 tsp
Mustard, yellow
1 tbsp
Chili powder
2 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes
1 tsp
Salt
3 tbsp
Bacon fat or coconut oil
1/2 cup
Coconut vinegar