INGREDIENTS
2
Eggs, large
1/4 tsp
Baking powder
1/2 tsp
Baking soda
1/8 cup
Dark chocolate
3 cups
Italian buttercream frosting, prepared
1 1/2 cups
King arthur cake flour blend, Unbleached
1/2 cup
King arthur triple cocoa blend
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
3/4 cup
Coffee, black
1/2 tsp
Espresso, powder
1/2 cup
Butter, unsalted
3/8 cup
Irish cream liqueur
1 tbsp
Water