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Favoreats

Favoreats LLC

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Busy Cooks

Linda Larsen
  • 510 minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Beef chuck, roast

3

stalks Celery

1 15 ounce can

Chili beans

4 cloves

Garlic

1

Green bell pepper

1

Jalapeno pepper

2 15 ounce cans

Kidney beans

2

Onions

1 tsp

Oregano, dried leaves

2 14 ounce cans

Tomatoes

1 6 ounce can

Tomato paste

1

Hot pepper sauce

1 tbsp

Worcestershire sauce

1/4 tsp

Cayenne pepper

1 tbsp

Chili powder

1/3 cup

Flour

1/4 tsp

Pepper

3 tbsp

Olive oil

1 tsp

Cumin, ground

2 cups

Water

1/8 tsp

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