INGREDIENTS
7 oz
Beans, cooked or baked
3
Carrots, large
1
Coriander, fresh
2 cloves
Garlic
1/2
Green pepper
1
Onion, medium
7 oz
Tomatoes, canned
1 tbsp
Tomato puree
1 tsp
Cornstarch
1/2
Pepper, yellow
1/2
Red pepper
1
Seasonings : salt
2 tbsp
Olive oil