INGREDIENTS
1
Avocado, ripe
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1 cup
Corn, fire-roasted
2 tbsp
Green onion
1/2
Lime
1/2
Lime juiced
1 cup
Red cabbage
1
Spaghetti squash, large
1 pinch
Sea salt
1 pinch
Sea salt and pepper
1/4 tsp
Cumin
1/3 cup
Water