INGREDIENTS
1 handful
Basil
4 cloves
Garlic, thinly slices
2 tsp
Oregano, dried leaves
1 handful
Spinach
1/2 cup
Sun-dried tomatoes
1
Sweet onion
1 1/2 cups
Tomatoes with liquid
4 1/2 cups
Vegetable broth
12 oz
Spaghetti
1
Black pepper, Fresh ground
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin