INGREDIENTS
For the Crust
2 oz
packages pink wafer cookies
12 tbsp
butter, melted
For the Cheesecake
2 oz
packages cream cheese, softened
1/2 cup
powdered sugar
1 tsp
vanilla extract
1/2 tsp
lemon extract
1/2 tsp
orange extract
1 oz
container Cool Whip, thawed & divided
3 1/2 cups
colored miniature marshmallows
blue glitter frosting tube
sprinkles
rainbow marshmallows from Lucky Charms cereal