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Creamy Chicken Enchiladas

lmld.org
  • 0 minutes
  • Serves

INGREDIENTS

2 10.5 ounce cans

cream of chicken soup

3 cups

shredded chicken

1 4 ounce can

diced green chiles

1 cup

salsa

1 cup

sour cream

1 tsp

salt

1 tsp

chili powder

2 cups

cheese, divided

about 12 flour tortillas