INGREDIENTS
1/4 cup
coconut sugar or granulated sugar
1
large egg
1
large egg yolk
2 tsp
vanilla extract
1/8 tsp
salt
2/3 cup
semi-sweet chocolate chips (use dairy-free chocolate chips, if necessary)
3 tbsp
unsalted butter or coconut oil (use coconut oil for a dairy-free version)
3 tbsp
buckwheat flour for a gluten-free version or whole wheat flour or all-purpose flour for a non-GF version
3 tbsp
fresh raspberries (about 12-15 small ones), lightly mashed