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Cherry Almond Cheesecake

Pip and Ebby
  • minutes
  • Serves 8

INGREDIENTS

2 14.5 ounce cans

Cherries, red tart

3

Eggs

1 tsp

Almond extract

1

Cherry filling/topping

1/4 cup

Corn starch

2 1/2 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Almonds

1

Cheesecake

1

Crust

14

Graham crackers

1 cup

Butter, salted

2 8 ounce packages

Cream cheese