INGREDIENTS
1/4 cup
+ 2 tablespoons all-purpose flour
2 tbsp
sugar
1/4 tsp
baking powder
1/4 cup
milk, at room temperature
2 tbsp
salted butter, melted and cooled
1/2 tsp
pure vanilla extract
1/4 tsp
pure almond extract
1 tbsp
+ 1 teaspoon rainbow sprinkles