INGREDIENTS
Lemon Whoopie Pies:
1/2 cup
All-Vegetable Shortening
1 cup
granulated sugar
1
egg
1 tsp
vanilla extract
1/2 cup
buttermilk
1/4 cup
warm water
juice and zest of 2 meyer lemons
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
Cream Cheese Frosting:
8 oz
cream cheese (softened to room temperature)
1/2 cup
unsalted butter (softened to room temperature)
3 cups
powdered sugar
1 tsp
pure vanilla extract
1/8 tsp
salt