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Lemon Whoopie Pies

Molly Leonard
  • 22 minutes
  • Serves 18

INGREDIENTS

Lemon Whoopie Pies:

1/2 cup

All-Vegetable Shortening

1 cup

granulated sugar

1

egg

1 tsp

vanilla extract

1/2 cup

buttermilk

1/4 cup

warm water

juice and zest of 2 meyer lemons

2 1/2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

Cream Cheese Frosting:

8 oz

cream cheese (softened to room temperature)

1/2 cup

unsalted butter (softened to room temperature)

3 cups

powdered sugar

1 tsp

pure vanilla extract

1/8 tsp

salt