INGREDIENTS
1/2
small Head Green Cabbage (- thinly sliced (about 8 ounces)*)
1/2
Head Purple Cabbage (- thinly sliced (about 8 ounces)*)
1
small Red Onion (– thinly sliced, rinsed in cold water, and drained well)
2
small Carrots (– peeled and shredded)
2
Jalapenos ( – seeded and minced)
2
Green Onions ( – thinly sliced)
1/2 cup
Mayonnaise (or more to taste*)
2 tbsp
Spicy Brown Mustard
1 tbsp
Apple Cider Vinegar
4 tsp
Granulated White Sugar
1/4 tsp
Celery salt
1/4 tsp
Cumin
1/8 tsp
EACH: Cayenne & Black Pepper
8
Pieces Texas Toast (- Cooked (I used the Garlic & Parsley flavor, it was excellent for this sammie))
10 oz
Pulled Pork
Carolina BBQ Sauce