INGREDIENTS
For the pavlova:
4
large egg whites, room temperature
1/4 tsp
salt
1/4 tsp
cream of tartar
1 cup
granulated sugar
For the toppings:
1 1/2 cups
heavy whipping cream
1/4 cup
granulated sugar
2 tsp
vanilla extract
2
blood oranges, peeled with a knife and cut into circles
1
navel orange, peeled with a knife and cut into circles
1
cara cara orange, peeled with a knife and cut into circles
2 tbsp
pistachios, roughly chopped
1
few tablespoons balsamic glaze (optional)