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Winter Citrus Pavlova

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

For the pavlova:

4

large egg whites, room temperature

1/4 tsp

salt

1/4 tsp

cream of tartar

1 cup

granulated sugar

For the toppings:

1 1/2 cups

heavy whipping cream

1/4 cup

granulated sugar

2 tsp

vanilla extract

2

blood oranges, peeled with a knife and cut into circles

1

navel orange, peeled with a knife and cut into circles

1

cara cara orange, peeled with a knife and cut into circles

2 tbsp

pistachios, roughly chopped

1

few tablespoons balsamic glaze (optional)