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Rosemary Smashed Potatoes

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 4

INGREDIENTS

2 lb

baby red potatoes

1/4 cup

olive oil

1 tsp

salt (or to taste)

1 tsp

pepper (or to taste)

1 tbsp

rosemary (fresh, chopped (or other herbs you may prefer))