INGREDIENTS
1
(8- to 10-pound) bone-in pork shoulder or pork butt, bone-in
12
Oysters
3
heads Bibb lettuce
1 cup
Ginger-scallion sauce
1 cup
Ssam sauce
2 cups
White rice, short-grain
7 tbsp
Brown sugar, light
1 cup
Granulated sugar
1 1/16 cups
Salt, coarse
1
Sea salt
2 cups
Napa cabbage kimchi