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Bo Ssam

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1

(8- to 10-pound) bone-in pork shoulder or pork butt, bone-in

12

Oysters

3

heads Bibb lettuce

1 cup

Ginger-scallion sauce

1 cup

Ssam sauce

2 cups

White rice, short-grain

7 tbsp

Brown sugar, light

1 cup

Granulated sugar

1 1/16 cups

Salt, coarse

1

Sea salt

2 cups

Napa cabbage kimchi