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Shrimp Piccata

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

3/4

lbs Shrimp, medium

1

Garlic powder

1

Lemon, Zest juice of

1 handful

Parsley, fresh

2 tbsp

Capers

8 oz

Pasta

1

Flour

1

Salt & pepper

3 tbsp

Butter

1/2 cup

White wine, dry