INGREDIENTS
5
Bell peppers
5 cloves
Garlic
1/2 tsp
Garlic powder
1/4 tsp
Ginger, ground
1
Pineapple
1
Purple onion, large
1
Sweet onion
1/3 cup
Coconut aminos or gluten-free soy sauce
3 cups
Jasmine rice, cooked
1/2 tsp
Black pepper
1/3 cup
Brown sugar
1/2 tsp
Red pepper flakes
1/2 tsp
Sea salt
2 tbsp
Rice wine vinegar
2 tbsp
Sesame oil
12 oz
Pineapple juice