INGREDIENTS
1
ball store-bought pizza dough
1 pint
cherry tomatoes
3 tbsp
olive oil
1/2 tsp
kosher salt
4
garlic cloves (smashed and peeled)
2
fresh basil sprigs
all-purpose flour for dusting
1/2 cup
freshly grated mozzarella cheese
1/2 cup
freshly grated Parmigiano-Reggiano
2 tbsp
extra-virgin olive oil, plus more for drizzling
1/2 tsp
dried oregano